Family-run coffee stand
Ramoncito Coffee is a little family stand serving Venezuelan coffee and drinks alongside homemade, gluten-free baked goods — inspired by beans from the Andes and the warmth of our abuelo's cornershop.
Off the stand
Venezuelan coffee and drinks, and homemade bakes that just happen to be gluten-free. Everything made fresh, in small batches.
Pull up a stool
Andes beans, brewed slow
Baked with what's in season
Our story
Ramoncito was the nickname of our abuelo, who ran a little cornershop in Venezuela where a cup of coffee always came with a chat and something warm from the oven. Our stand is our way of keeping that corner alive.
We brew Venezuelan-style coffee from beans grown high in the Andes, and bake everything ourselves — all gluten-free, because everyone deserves a seat at abuelo's counter.
“Un buen café se comparte.”
What we're about
Venezuelan coffee grown high in the mountains, brewed the way it's meant to be — strong, sweet, unhurried.
Every bake is made by hand each morning and is 100% gluten-free, so nobody has to sit one out.
We run this stand like abuelo ran his shop — you're not a customer, you're family stopping by.
Leave your email and we'll share the week's bakes, new drinks, and where to find us. No spam — just what's fresh.
